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BAKED ACORN SQUASH WITH OLIVE OIL HOW TO

Cut straight down the middle in between one of the indentations of the squash from the stem down to the pointed bottom of the squash. Grab the stem and stand the acorn squash upright. To cut an acorn squash you want to first make sure that you have a sharp kitchen knife.

The skin is actually very delicious and healthy so there is no need to peel it. You do not need to peel acorn squash before you cook it in this recipe.

Olive oil – you can also use avocado oilĭo I need to peel the squash before I cook it?.

Dark green in color with some bright orange color as well.

Make sure that it is firm with no soft spots.

Here are a few important things to look for when selecting a ripe acorn squash.

BAKED ACORN SQUASH WITH OLIVE OIL HOW TO

Step-by-step instructions for how to roast acorn squash perfectly every time!.

Like with this Vegetarian stuffed acorn squash that is a reader favorite! Why you will love this acorn squash recipe! You will see how easy and simple it is and all the wonderful ways you can use roasted acorn squash. It is an amazing fall recipe that you can use over and over again. So in this post, I will show you how to roast acorn squash.

This is definitely my absolute favorite time of year for delicious comforting recipes that everyone will love. It is almost fall and squash season is upon us. It is so easy to do and roasted acorn squash makes a great healthy side dish or addition to any meal that is flavorful, delicious, and healthy!

This post will show you how to roast acorn squash so it comes out perfectly every single time. Please note that some of the links are affiliate links and I will earn a commission if you purchase through those links.